Grilled chicken with warm dill potato salad
recipe

Enjoyable Grilled chicken with warm dill potato salad Recipe

This light and tasty chicken and potato salad meal idea is quick to prepare.
Grilled chicken with warm dill potato salad
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.

Ingredients

  • 4 chicken breast fillets, trimmed

  • salt and pepper to taste

potato salad

  • 2 teaspoons salted baby capers, rinsed

  • 3 teaspoons Dijon mustard

  • 1/2 cup mayonnaise

  • 750g chat potatoes, halved

  • 2 tablespoons roughly chopped dill

Method

  • Step 1

    For salad: steam the potatoes for 10 minutes or until tender. Place in a bowl with the dill, mustard, mayonnaise, capers, salt and pepper, and toss until well coated. Cover and set aside.

  • Step 2

    Heat a grill plate or non-stick frying pan to medium heat. Brush chicken with oil and sprinkle with salt and pepper. Grill for 4-5 minutes on each side or until cooked through.

  • Step 3

    Serve chicken with potato salad steamed greens.

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