Green bean and mackerel salad

Enjoyable Green bean and mackerel salad Recipe

Holy mackerel, this fish dish is super tasty and has some amazing nutritional benefits too.
Green bean and mackerel salad
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 2 person.


  • 170g green beans, trimmed, thinly sliced

  • 1 tablespoon extra virgin olive oil

  • 2 teaspoons lemon juice

  • 1 teaspoon Dijon mustard

  • 2 x 115g cans King Oscar Skinless Mackerel Fillets in Spicy Tomato Sauce

  • 1/3 cup fresh parsley leaves

  • Dill sprigs, to serve

  • Lemon cheeks, to serve


  • Step 1

    Cook beans in a medium saucepan of boiling water for 3 minutes or until tender-crisp. Drain.

  • Step 2

    Meanwhile, combine the olive oil, lemon juice and mustard in a small bowl.

  • Step 3

    Toss the olive oil mixture through the beans and add mackerel fillets. Toss through parsley. Season. Serve with dill and lemon cheeks.

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