Garlic and rosemary T bone steaks with warm potato salad
recipe

Enjoyable Garlic and rosemary T bone steaks with warm potato salad Recipe

Impress your family with these tasty garlic and rosemary T-bone steaks served with warm potato salad.
Garlic and rosemary T bone steaks with warm potato salad
Prep Time : 0:10 | Cook Time : 0:40 | Total Time : 0:50 | Serving : 4 person.

Ingredients

  • 1/3 cup (80ml) olive oil

  • 1 tablespoon finely chopped rosemary

  • 2 garlic cloves, finely chopped

  • 1 lemon, zested, juiced

  • 4 (1.2kg) Coles Australian beef T-bone steaks

  • 700g chat potatoes, halved

  • 2 red capsicum, seeded, cut into thick strips

  • 3/4 cup (120g) pitted Kalamata olives

  • 100g rocket

Method

  • Step 1

    Preheat oven to 200C. Combine oil, rosemary, garlic, lemon zest and 2 teaspoons juice in a small jug. Season with salt and pepper. Place T-bone steaks in a large glass or ceramic dish. Pour over half the marinade over the steaks, tossing to coat. Set aside.

  • Step 2

    Place potatoes and capsicum on a baking tray lined with baking paper. Drizzle with remaining marinade. Roast for 30 mins. Add olives and roast for a further 10 mins or until potatoes are golden and cooked through.

  • Step 3

    Meanwhile, preheat a chargrill or BBQ plate over medium-high heat. Cook steaks for 3 mins each side for medium-rare. Rest steaks for 5 mins.

  • Step 4

    Place potato mixture in a bowl. Add rocket and toss to combine. Serve steaks with warm potato salad.

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