Fruit and spice bread

Enjoyable Fruit and spice bread Recipe

Grab a slice of the action with this doughy delight.
Fruit and spice bread
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 10 person.


  • 3 cups self-raising flour

  • 2 teaspoons mixed spice

  • 3/4 teaspoon salt

  • 1/2 cup sultanas

  • 1/3 cup currants

  • 3/4 cup milk


  • Step 1

    Preheat oven to 220°C/ 200°C fan-forced. Lightly dust a baking tray with flour.

  • Step 2

    Sift flour, mixed spice and salt into a large bowl. Stir in sultanas and currants. Combine milk and 3/4 cup cold water in a jug. Make a well in centre of flour mixture. Add milk mixture. Using a flat-bladed knife, stir to form a soft, sticky dough (don’t overmix).

  • Step 3

    Turn dough out onto a lightly floured surface. Knead for 30 seconds or until smooth. Cut dough in half. Shape 1 half into a 15cm round loaf. Repeat with remaining dough. Place loaves on prepared tray.

  • Step 4

    Bake for 25 minutes or until loaves sound hollow when tapped. Place on a wire rack. Serve warm.

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