Crispy prosciutto and melon salad
recipe

Enjoyable Crispy prosciutto and melon salad Recipe

For the perfect combination of sweet and salty, you can’t go past this crispy prosciutto and melon salad! Serve as a side to your favorite protein dish
Crispy prosciutto and melon salad
Prep Time : 0:25 | Cook Time : 0:05 | Total Time : 0:30 | Serving : 8 person.

Ingredients

  • 3 thin slices prosciutto

  • 2 limes, rind finely grated, juiced

  • 1/4 cup (60ml) olive oil

  • 2 tbs finely chopped shallot

  • 1 tbs honey

  • 20g baby rocket leaves

  • 300g peeled, seeded ripe rockmelon, cut into 1.5cm-thick wedges, chilled

  • 300g peeled, seeded ripe honeydew melon, cut into 1.5cm-thick wedges, chilled

  • 300g peeled, seeded ripe watermelon, cut into 1.5cm-thick wedges, chilled

  • 10g mint leaves

  • 5g basil leaves

Method

  • Step 1

    Preheat oven to 200°C (180°C fan-forced). Arrange prosciutto slices over a baking tray. Roast for 5 mins or until firm (it will crisp as it cools). Transfer to a plate lined with paper towel to cool completely.

  • Step 2

    Meanwhile, in a medium bowl, whisk 1 tbs lime rind, 1/3 cup (80ml) lime juice, oil, shallot and honey. Season with salt.

  • Step 3

    Arrange the rocket, rockmelon, honeydew melon and watermelon over a large flat platter. Drizzle over the dressing. Scatter over mint and basil. Break prosciutto into large pieces and scatter over the salad.

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