Chocolate salted caramel mud cakes
recipe

Enjoyable Chocolate salted caramel mud cakes Recipe

Indulge yourself quickly with this decadent microwave dessert.
Chocolate salted caramel mud cakes
Prep Time : 0:05 | Cook Time : 0:04 | Total Time : 0:09 | Serving : 4 person.

Ingredients

  • 1/2 cup self-raising flour

  • 1/2 cup caster sugar

  • 1/3 cup cocoa powder, sifted

  • 1 egg

  • 1/2 cup milk

  • 1 1/2 tablespoons vegetable oil

  • 1 teaspoon salt

  • 6 jersey caramels, quartered

  • Double cream, to serve

Method

  • Step 1

    Whisk flour, sugar, cocoa, egg, milk and oil together in a medium bowl. Divide mixture between four 1 cup-capacity, microwave-safe mugs.

  • Step 2

    Microwave on HIGH (100%) for 1 minute. Top with half the salt and half the caramel. Microwave on HIGH (100%) for a further 1 minute. Top with remaining salt and caramels. Microwave on HIGH (100%) for a further 2 minutes or until cakes spring back when lightly pressed. Serve dolloped with cream.

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