Chocolate liqueur self saucing puddings

Enjoyable Chocolate liqueur self saucing puddings Recipe

Celebrate in style with these adults-only chocolate desserts.
Chocolate liqueur self saucing puddings
Prep Time : 0:20 | Cook Time : 0:20 | Total Time : 0:40 | Serving : 8 person.


  • 1 cup (150g) self-raising flour

  • 1 1/2 cups (240g) brown sugar

  • 1/2 cup (50g) good-quality cocoa powder

  • 1/2 cup (125ml) milk

  • 40g butter, melted

  • 1 egg, lightly whisked

  • 1 3/4 cups (435ml) boiling water

  • 1/2 cup (125ml) chocolate liqueur

  • Vanilla ice-cream or thin cream, to serve


  • Step 1

    Preheat oven to 180°C. Brush eight x 3/4-cup (185ml) capacity ovenproof dishes with butter to lightly grease. Place on an oven tray.

  • Step 2

    Combine the flour, half the sugar and half the cocoa in a medium bowl. Add the milk, butter and egg and stir until just combined. Spoon evenly among the prepared dishes.

  • Step 3

    Sift the remaining sugar and cocoa together in a bowl. Sprinkle evenly over each dish. Pour the boiling water and chocolate liqueur evenly among each dish.

  • Step 4

    Bake in a preheated oven for 15-20 minutes or until a cake top forms on the surface. Remove from oven and set aside for 5 minutes to cool slightly. Serve immediately with vanilla ice-cream or cream, if desired.

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