Celebrate in style with these adults-only chocolate desserts.

Prep Time : 0:20 | Cook Time : 0:20 | Total Time : 0:40 | Serving : 8 person.

Ingredients

• 1 cup (150g) self-raising flour

• 1 1/2 cups (240g) brown sugar

• 1/2 cup (50g) good-quality cocoa powder

• 1/2 cup (125ml) milk

• 40g butter, melted

• 1 egg, lightly whisked

• 1 3/4 cups (435ml) boiling water

• 1/2 cup (125ml) chocolate liqueur

• Vanilla ice-cream or thin cream, to serve

Method

• Step 1

  Preheat oven to 180°C. Brush eight x 3/4-cup (185ml) capacity ovenproof dishes with butter to lightly grease. Place on an oven tray.

• Step 2

  Combine the flour, half the sugar and half the cocoa in a medium bowl. Add the milk, butter and egg and stir until just combined. Spoon evenly among the prepared dishes.

• Step 3

  Sift the remaining sugar and cocoa together in a bowl. Sprinkle evenly over each dish. Pour the boiling water and chocolate liqueur evenly among each dish.

• Step 4

  Bake in a preheated oven for 15-20 minutes or until a cake top forms on the surface. Remove from oven and set aside for 5 minutes to cool slightly. Serve immediately with vanilla ice-cream or cream, if desired.