Chocolate and coconut Weet Bix slice

Enjoyable Chocolate and coconut Weet Bix slice Recipe

Transform Weet-Bix into this easy chocolate and coconut slice. It makes the perfect recipe for a bake sale, party or afternoon tea.
Chocolate and coconut Weet Bix slice
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 24 pieces person.


  • 3 Weet-Bix biscuits

  • 1 cup (85g) desiccated coconut

  • 1/2 cup (120g) caster sugar

  • 1 cup (150g) self-raising flour

  • 2 tablespoons NESTLÉ Bakers’ Choice Cocoa

  • 150g salted butter

  • 1 teaspoon vanilla essence

  • 1 1/2 cups icing sugar mixture

  • Extra 1 tablespoon NESTLÉ Bakers’ Choice Cocoa

  • 2 tablespoons hot water


  • Step 1

    Preheat oven to 180°C. Lightly grease a 16x26cm baking pan and line with baking paper. Break up biscuits. Place into a mixing bowl with coconut and sugar. Sift over flour and cocoa and stir.

  • Step 2

    Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.

  • Step 3

    Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.

  • Step 4

    Sift icing sugar and cocoa into a small bowl. Add water and stir well. Ice slice while still hot. Cut into squares to serve.

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