Just six ingredients is all you need for this speedy, exciting dinner!
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.
Ingredients
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375g spaghetti
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1 tablespoon extra virgin olive oil
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4 garlic cloves, thinly sliced
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1/4 teaspoon dried chilli flakes
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20 (650g) medium green prawns, peeled (tails intact), deveined
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6 medium tomatoes, deseeded, finely chopped
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2 tablespoons chopped fresh flat-leaf parsley leaves
Method
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Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.
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Step 2
Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.