Chilli prawn and tomato spaghetti

Enjoyable Chilli prawn and tomato spaghetti Recipe

Just six ingredients is all you need for this speedy, exciting dinner!
Chilli prawn and tomato spaghetti
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.


  • 375g spaghetti

  • 1 tablespoon extra virgin olive oil

  • 4 garlic cloves, thinly sliced

  • 1/4 teaspoon dried chilli flakes

  • 20 (650g) medium green prawns, peeled (tails intact), deveined

  • 6 medium tomatoes, deseeded, finely chopped

  • 2 tablespoons chopped fresh flat-leaf parsley leaves


  • Step 1

    Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.

  • Step 2

    Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.

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