Just six ingredients is all you need for this speedy, exciting dinner!

Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 4 person.

Ingredients

• 375g spaghetti

• 1 tablespoon extra virgin olive oil

• 4 garlic cloves, thinly sliced

• 1/4 teaspoon dried chilli flakes

• 20 (650g) medium green prawns, peeled (tails intact), deveined

• 6 medium tomatoes, deseeded, finely chopped

• 2 tablespoons chopped fresh flat-leaf parsley leaves

Method

• Step 1

  Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.

• Step 2

  Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.