Chilli beef

Enjoyable Chilli beef Recipe

This hearty dish can be cooked in a slow cooker, in the oven or on a stove-top. Whatever method you choose, it’s a great one-pot wonder!
Chilli beef
Prep Time : 0:20 | Cook Time : 3:20 | Total Time : 3:40 | Serving : 6 person.


  • 1/2 cup plain flour

  • 1.5kg beef chuck steak, cut into 3cm pieces

  • 2 tablespoons olive oil

  • 2 brown onions, finely chopped

  • 2 garlic cloves, crushed

  • 2 red capsicum, deseeded, cut into 2cm pieces

  • 2 long red chillies, deseeded, finely chopped

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon ground cumin

  • 1 tablespoon smoked paprika

  • 1 teaspoon ground chilli powder

  • 2 x 400g cans chopped tomatoes

  • 1/2 cup water

  • Sour cream, to serve

  • Diced avocado, to serve

  • Warm corn tortillas, to serve

  • Salt, to season


  • Step 1

    Place flour in a shallow dish. Season with salt and pepper. Lightly coat beef in flour.

  • Step 2

    Heat oil in a large, deep frying pan over medium-high heat. Cook beef, in small batches, for 3 to 4 minutes or until browned, adding more oil if required. Transfer to a plate, cover to keep warm.

  • Step 3

    Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until tender. Add capsicum, chilli, Worcestershire sauce, sugar, cumin, paprika and chilli powder. Cook, stirring, for 1 minute or until aromatic. Add tomatoes and water and bring to the boil.

  • Step 4

    Pour mixture into slow cooker. Add meat and stir until well combined. Cover and cook on HIGH for 3 to 4 hours or until meat is tender and sauce is thick. Serve with sour cream, avocado and tortillas.

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