Chicken with orange and feta salad

Enjoyable Chicken with orange and feta salad Recipe

Chillies add a spicy kick to this juicy summer salad.
Chicken with orange and feta salad
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 1 tablespoon olive oil

  • 1 bird’s eye chilli, halved, deseeded, finely chopped

  • 2 garlic cloves, crushed

  • Sea salt & freshly ground pepper

  • 3 chicken breasts, halved horizontally

  • 1/4 cup (60ml) fresh orange juice

  • 1/4 cup fresh continental parsley leaves, finely chopped

  • 3 small oranges, peeled, thinly sliced

  • 120g mixed lettuce leaves

  • 1/4 cup (40g) Kalamata olives

  • 65g feta, crumbled


  • Step 1

    Combine the olive oil, chilli and garlic in a ceramic or glass bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes.

  • Step 2

    Heat a non-stick frying pan over a medium-high heat. In batches, cook the chicken for 2-3 minutes each side or until golden and cooked though. Transfer to a plate and cover with foil for 2 minutes to rest before slicing.

  • Step 3

    Return the pan to the heat and add the orange juice. Simmer for 1-2 minutes. Stir in the parsley.

  • Step 4

    Combine the chicken, orange, mixed lettuce leaves, olives and feta in a bowl. Divide among serving plates. Drizzle with orange dressing to serve.

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