Chicken with apricot and pistachio salsa

Enjoyable Chicken with apricot and pistachio salsa Recipe

For a quick 30 minute meal try this delicious char-grilled chicken drizzled with a fresh apricot and pistachio salsa.
Chicken with apricot and pistachio salsa
Prep Time : 0:15 | Cook Time : 0:15 | Total Time : 0:30 | Serving : 4 person.


  • 3 large Red Royale potatoes

  • 2 tablespoons olive oil

  • 1 garlic clove, crushed

  • 1 teaspoon smoked paprika

  • 4 Coles RSPCA Approved chicken breast fillets

  • 410g can Coles Brand apricot halves in juice, drained, finely chopped

  • 1/4 cup (35g) pistachios, toasted, finely chopped

  • 1/3 cup fresh flat-leaf parsley, finely chopped

  • 1 long red chilli, seeded, finely chopped

  • 1 tablespoon lime juice

  • Mixed salad leaves, to serve


  • Step 1

    Place the potatoes on a microwave-safe plate between 2 pieces of paper towel. Cook in microwave on high (100%) for 4 mins or until just tender. Thickly slice.

  • Step 2

    Combine oil and garlic in a bowl. Toss the potato and half the oil mixture in a bowl. Stir paprika into remaining oil mixture. Rub over chicken. Season.

  • Step 3

    Heat a barbecue grill or chargrill on medium-high. Cook chicken for 3-4 mins each side or until cooked through.

  • Step 4

    Meanwhile, cook the potato on grill for 2 mins each side or until golden.

  • Step 5

    Combine apricot, pistachio, parsley, chilli and lime juice in a bowl. Season. Spoon over chicken. Serve with potato and salad leaves.

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