low fat chicken pot pie soup

Enjoyable Chicken Pot Pie Soup recipe.

Here is Chicken Pot Pie Soup recipe, If you’re looking for Enjoyable recipe,you can just search with recipe category in Gluten Free, Kid Friendly. On this recipe we’re making for 6 servings person.

Chicken Pot Pie Soup
Cook Time : 10 minutes | Serving : 6 servings


  • 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
  • 2 cups water
  • 4 cups fat free milk
  • 1 large celery stalk (chopped)
  • 1/2 medium chopped onion
  • 8 oz sliced baby portobello mushrooms
  • 2 chicken bouillons
  • fresh ground pepper
  • pinch of thyme
  • 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
  • 2 potatoes (peeled and cubed small)
  • 16 oz cooked chicken breast (diced small)
  • salt

Cooking Method

  • Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining water and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
  • Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add chicken, and slowly whisk in slurry, stirring well as you add.
  • Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Tags : Gluten Free, Kid Friendly

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