Chicken on sticks

Enjoyable Chicken on sticks Recipe

These spicy chicken skewers make a tasty meal for two.
Chicken on sticks
Prep Time : 8:00 | Cook Time : 0:05 | Total Time : 8:05 | Serving : 2 person.


  • 1 teaspoon ground cardamom

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon ground allspice

  • 2 tablespoons lemon juice

  • 1 clove garlic, crushed

  • 1 tablespoon chopped flat-leaf parsley

  • 1 1/2 tablespoons olive oil

  • 6 chicken tenderloins*


  • Step 1

    Soak wooden skewers or short, non-toxic willow sticks in cold water for 1 hour to prevent burning. Whisk together the spices, lemon juice, garlic, parsley and oil and season with salt and pepper. Remove the sinew and any fat from the chicken (cut in half lengthways if large), place in the marinade, cover and refrigerate overnight. Preheat the barbecue or grill. Thread the chicken onto the skewers or sticks and grill for 2-3 minutes each side or until cooked through.

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