Chicken fried rice

Enjoyable Chicken fried rice Recipe

Delicious pieces of salty bacon add a meaty touch to this hearty chicken fried rice.
Chicken fried rice
Prep Time : 0:25 | Cook Time : 1:25 | Total Time : 1:50 | Serving : 4 person.


  • 1 roast chicken

  • 3 eggs

  • 2 tablespoons vegetable oil

  • 1 white onion, finely chopped

  • 3 rindless bacon rashers, finely chopped

  • 1 1/2 tablespoons shao hsing wine or dry sherry

  • 2 teaspoons caster sugar

  • 1/2 cup frozen peas

  • 4 cups cooked white rice

  • 2 tablespoons light soy sauce

  • 2 teaspoons oyster sauce

  • 4 green onions, thinly sliced diagonally


  • Step 1

    Remove skin and meat from roast chicken. Discard skin and bones. Roughly chop flesh.

  • Step 2

    Whisk eggs, and salt and pepper together in a jug. Heat 2 teaspoons of oil in a wok over medium heat until hot. Add half the egg mixture. Swirl to form a thin omelette. Cook for 2 minutes or until set. Carefully turn over. Cook for 30 seconds. Transfer omelette to a board. Repeat with remaining egg mixture. Place 1 omelette on top of the other. Roll up together. Thinly slice. Set aside.

  • Step 3

    Add remaining oil and onion to wok. Stir-fry for 2 minutes or until soft. Add bacon. Stir-fry for 2 minutes or until tender. Add wine or sherry and sugar to wok. Stir-fry for 1 minute. Increase heat to high. Add chicken and peas. Stir-fry for 1 minute.

  • Step 4

    Add rice, soy sauce, oyster sauce, green onions and half the egg strips to wok. Stir-fry until rice is hot. Spoon into serving bowls. Top with remaining egg strips. Serve.

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