Throw together some tasty store-bought ingredients to make this easy peasy chicken salad.
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 1 person.
70g Coles Brand Large Shell Pasta
1/2 cup shredded barbecued chicken
75g Coles antipasto mix (semi-dried tomatoes and chargrilled capsicum strips), drained
1 tablespoon shredded basil
40g fresh ricotta, crumbled
Cook the pasta in a medium saucepan of salted boiling water following packet directions or until al dente. Refresh under cold water, drain well. Set aside to cool.
Place the pasta in a medium bowl. Add the chicken, vegetables, basil and ricotta and toss gently to combine.