Cheesy potato and broccolini mash

Enjoyable Cheesy potato and broccolini mash Recipe

Add excitement to week night mashed potato with some broccolini for extra nutrition and lots of cheese for extra flavour.
Cheesy potato and broccolini mash
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 4 (about 800g) pontiac potatoes, peeled, coarsely chopped

  • 1 bunch broccolini, stems trimmed, florets coarsely chopped

  • 80ml (1/3 cup) skim milk

  • 40g (1/2 cup) shredded 25 per cent less fat tasty cheese

  • Salt


  • Step 1

    Cook the potatoes in a large saucepan of salted boiling water for 10-12 minutes or until tender. Add the broccolini florets and cook for a further 1-2 minutes or until broccolini is bright green and tender crisp. Remove from heat. Drain well and return to the pan.

  • Step 2

    Add the milk and cheese. Use a potato masher to mash until almost smooth. Taste and season with salt. Transfer to a heatproof bowl and serve immediately.

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