Treat yourself to the indulgent flavour of caramel mud cake.

Prep Time : 0:20 | Cook Time : 1:10 | Total Time : 1:30 | Serving : 8 person.

Ingredients

• Melted butter, to grease

• 200g butter, cubed

• 200g white chocolate (Nestle brand), chopped

• 200g (1 cup, firmly packed) dark brown sugar

• 180ml (3/4 cup) hot water

• 1 tablespoon golden syrup

• 2 teaspoons vanilla essence

• 2 eggs, at room temperature

• 150g (1 cup) plain flour

• 150g (1 cup) self-raising flour

• Icing sugar, to dust

Method

• Step 1

  Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper.

• Step 2

  Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and mixture is smooth. Set aside for 20 mins to cool.

• Step 3

  Add eggs, 1 at a time, beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.

• Step 4

  Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar.