Caramel mud cake

Enjoyable Caramel mud cake Recipe

Treat yourself to the indulgent flavour of caramel mud cake.
Caramel mud cake
Prep Time : 0:20 | Cook Time : 1:10 | Total Time : 1:30 | Serving : 8 person.


  • Melted butter, to grease

  • 200g butter, cubed

  • 200g white chocolate (Nestle brand), chopped

  • 200g (1 cup, firmly packed) dark brown sugar

  • 180ml (3/4 cup) hot water

  • 1 tablespoon golden syrup

  • 2 teaspoons vanilla essence

  • 2 eggs, at room temperature

  • 150g (1 cup) plain flour

  • 150g (1 cup) self-raising flour

  • Icing sugar, to dust


  • Step 1

    Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper.

  • Step 2

    Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and mixture is smooth. Set aside for 20 mins to cool.

  • Step 3

    Add eggs, 1 at a time, beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.

  • Step 4

    Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar.

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