Treat yourself to the indulgent flavour of caramel mud cake.
Prep Time : 0:20 | Cook Time : 1:10 | Total Time : 1:30 | Serving : 8 person.
Ingredients
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Melted butter, to grease
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200g butter, cubed
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200g white chocolate (Nestle brand), chopped
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200g (1 cup, firmly packed) dark brown sugar
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180ml (3/4 cup) hot water
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1 tablespoon golden syrup
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2 teaspoons vanilla essence
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2 eggs, at room temperature
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150g (1 cup) plain flour
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150g (1 cup) self-raising flour
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Icing sugar, to dust
Method
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Step 1
Preheat oven to 160°C. Brush a round 22cm (base measurement) cake pan with melted butter. Line base and side with non-stick baking paper.
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Step 2
Place butter, chocolate, sugar, water, golden syrup and vanilla essence in a heavy-based saucepan. Stir over medium-low heat with a wooden spoon for 5 mins or until chocolate melts and mixture is smooth. Set aside for 20 mins to cool.
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Step 3
Add eggs, 1 at a time, beating well after each addition. Sift combined flours over chocolate mixture and stir with a wooden spoon until well combined.
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Step 4
Pour mixture into pan and bake in preheated oven for 50-60 mins or until a skewer comes out almost clean. Stand cake for 20 mins before turning onto a wire rack to cool. Dust with icing sugar.