Blueberry and nut loaf
recipe

Enjoyable Blueberry and nut loaf Recipe

Get nutty with this mixed blueberry and nut loaf – with pecans!
Blueberry and nut loaf
Prep Time : 0:10 | Cook Time : 0:55 | Total Time : 1:05 | Serving : 1 loaf person.

Ingredients

  • 3/4 cup self-raising flour

  • 1/2 cup wholemeal self-raising flour

  • 1 teaspoon mixed spice

  • 3/4 cup brown sugar

  • 1 cup fresh blueberries (or frozen blueberries)

  • 1/2 cup pecans, chopped

  • 1/4 cup oat bran

  • 2 tablespoons pepitas

  • 125g low-fat spread, melted

  • 1/2 cup low fat milk

  • 2 eggs

  • Butter, or margarine, for serving, if desired

Method

  • Step 1

    Preheat oven to moderate, 180C. Lightly spray a 10 x 20cm loaf pan with oil.

  • Step 2

    Sift flours and spice together into a bowl, returning husks to bowl. Stir in sugar, berries, nuts, bran and half the pepitas.

  • Step 3

    Whisk together spread, milk and eggs. Lightly mix into dry ingredients until combined.

  • Step 4

    Spoon mixture into prepared pan, smoothing top. Sprinkle evenly with remaining pepitas. Bake for 50-55 minutes, until cooked when tested with a skewer.

  • Step 5

    Cool in pan for 5 minutes before turning onto a wire rack to cool completely.

  • Step 6

    Serve sliced, spread with butter or margarine, if desired. Store in an airtight container.

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