Use up leftover bananas with this delicious fruity loaf.

Prep Time : 0:10 | Cook Time : 1:00 | Total Time : 1:10 | Serving : 8 person.

Ingredients

• 2 1/4 cups (335g) self-raising flour

• 1 teaspoon bicarbonate of soda

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2/3 cup (150g) caster sugar

• 3/4 cup (185ml) milk

• 1/2 cup (125ml) vegetable oil

• 2 Coles Brand Australian free range eggs

• 1 teaspoon vanilla extract

• 2 ripe bananas, mashed

• 125g punnet blueberries

• Blueberries, extra, to serve

• Honey, to serve

• Butter, softened, to serve

Method

• Step 1

  Preheat oven to 180C. Grease and line an 11cm x 21cm loaf pan with baking paper.

• Step 2

  Combine flour, bicarbonate of soda, cinnamon, nutmeg and sugar in a large bowl. Whisk milk, oil, eggs, vanilla and banana in a medium bowl. Add wet ingredients to dry ingredients and stir to combine. Fold in blueberries.

• Step 3

  Pour into prepared pan. Smooth top. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins. Turn out onto a wire rack to cool. Serve with extra blueberries, honey and butter.