Blueberry and banana bread

Enjoyable Blueberry and banana bread Recipe

Use up leftover bananas with this delicious fruity loaf.
Blueberry and banana bread
Prep Time : 0:10 | Cook Time : 1:00 | Total Time : 1:10 | Serving : 8 person.


  • 2 1/4 cups (335g) self-raising flour

  • 1 teaspoon bicarbonate of soda

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2/3 cup (150g) caster sugar

  • 3/4 cup (185ml) milk

  • 1/2 cup (125ml) vegetable oil

  • 2 Coles Brand Australian free range eggs

  • 1 teaspoon vanilla extract

  • 2 ripe bananas, mashed

  • 125g punnet blueberries

  • Blueberries, extra, to serve

  • Honey, to serve

  • Butter, softened, to serve


  • Step 1

    Preheat oven to 180C. Grease and line an 11cm x 21cm loaf pan with baking paper.

  • Step 2

    Combine flour, bicarbonate of soda, cinnamon, nutmeg and sugar in a large bowl. Whisk milk, oil, eggs, vanilla and banana in a medium bowl. Add wet ingredients to dry ingredients and stir to combine. Fold in blueberries.

  • Step 3

    Pour into prepared pan. Smooth top. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins. Turn out onto a wire rack to cool. Serve with extra blueberries, honey and butter.

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