Beef with polenta and salsa
recipe

Enjoyable Beef with polenta and salsa Recipe

Home made salsa adds a colourful and delicious flavour to these roast beef and polenta squares.
Beef with polenta and salsa
Prep Time : 0:25 | Cook Time : 0:35 | Total Time : 1:00 | Serving : 4 person.

Ingredients

  • 1 cup polenta

  • 1 teaspoon salt

  • 1 cup water

  • 2 1/2 cups hot Massel chicken style liquid stock

  • 1 tablespoon butter

  • olive oil cooking spray

  • 60g baby rocket

  • 400g roast beef slices

Salsa

  • 3 ripe tomatoes, finely chopped

  • 1/4 red onion, finely chopped

  • 1/3 cup extra virgin olive oil

  • 2 tablespoons lemon juice

  • 2 avocados, finely chopped

Method

  • Step 1

    Cook polenta, salt, water and stock in a saucepan over medium-high heat, stirring, for 10 minutes. Reduce heat to low. Cover. Cook for 15 minutes, stirring occasionally. Remove from heat. Stir in butter.

  • Step 2

    Line a 23cm (base) square cake pan with plastic wrap. Pour in polenta and smooth surface. Set aside to cool.

  • Step 3

    Make salsa: Combine all ingredients, and salt and pepper, in a bowl.

  • Step 4

    Cut polenta into 4 squares. Cut each into 2 triangles. Heat a chargrill on medium heat. Spray polenta with oil. Cook for 3 to 4 minutes each side, or until warm. Serve with rocket, beef and salsa.

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