Master the perfect barbecue meal every time with this steak, potato and corn combo.

Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 4 person.

Ingredients

• 4 x 150g beef rump steaks, trimmed

• 2 tablespoons extra virgin olive oil

• 1 teaspoon smoked paprika

• 2 large brown onions, thinly sliced into rings

• 4 medium sebago potatoes

• 1/3 cup reduced-fat sour cream

• 1 tablespoon lime juice

• 225g packet dry coleslaw mix

• 1/4 cup reduced-fat grated cheddar

• 4 corn cobs, husks attached, grilled, to serve

Barbecue Sauce

• 1/4 cup barbecue sauce

• 2 tablespoons tomato sauce

• 1 tablespoon apple cider vinegar

• 2 teaspoons brown sugar

Method

• Step 1

  Rub steaks with 1/2 the oil. Sprinkle with paprika. Place onion rings and remaining oil in a bowl. Toss to coat. Season with salt and pepper.

• Step 2

  Make Barbecue Sauce: Combine barbecue sauce, tomato sauce, vinegar and sugar in a small microwave-safe jug. Microwave on HIGH (100%) for 1 minute or until heated through.

• Step 3

  Heat a barbecue hotplate and grill on medium-high heat. Grill beef for 4 to 5 minutes each side for medium, or until cooked to your liking, brushing beef with half the Barbecue Sauce halfway through cooking. Cook onion rings on hotplate, tossing, for 5 minutes or until golden. Transfer beef to a plate. Cover loosely with foil. Set aside for 5 minutes to rest. Transfer onion to a bowl. Cover to keep warm.

• Step 4

  Meanwhile, prick potatoes all over with a fork. Place potatoes on a microwave-safe plate lined with paper towel. Cover with a piece of paper towel. Microwave on HIGH (100%) for 6 to 8 minutes or until tender.

• Step 5

  Combine sour cream, lime juice and 2 tablespoons warm water in a large bowl. Add coleslaw. Season with salt and pepper. Toss to combine. Cut a cross in the top of each potato. Gently squeeze the base to open top. Place on serving plates. Top with coleslaw and cheese.

• Step 6

  Spoon remaining Barbecue Sauce over steaks. Top with onion. Serve with jacket potatoes and grilled corn.