Banana
recipe

Enjoyable Banana, honey and cinnamon muffins Recipe

Treat the kids to a snack after-school with these cinnamon-spiced banana muffins.
Banana, honey and cinnamon muffins
Prep Time : 0:20 | Cook Time : 0:20 | Total Time : 0:40 | Serving : 12 person.

Ingredients

  • Melted butter, for greasing

  • 2 cups (300g) self-raising flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon bicarbonate of soda

  • 1 teaspoon ground cinnamon

  • Pinch salt

  • 1/2 cup brown sugar

  • 75g butter, melted

  • 1/2 cup (125ml) milk

  • 2 tablespoons Capilano Light & Smooth Honey

  • 1 teaspoon vanilla essence

  • 2 eggs

  • 1 cup (about 2 bananas) mashed banana

Method

  • Step 1

    Preheat oven to 180°C. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.

  • Step 2

    Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.

  • Step 3

    Combine melted butter, milk, honey, vanilla, eggs and mashed 3. banana in a large jug. Whisk until well combined.

  • Step 4

    Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix). Spoon mixture into muffin pans. Bake for 20 minutes or until cooked through when tested with a skewer. Cool in pans for 5 minutes, turn onto a wire rack to cool.

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