Asparagus
recipe

Enjoyable Asparagus, bean and pine nut salad Recipe

Just four ingredients is what it takes to create this fast and fresh salad with asparagus and green beans.
Asparagus, bean and pine nut salad
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.

Ingredients

  • 2 tablespoons pine nuts

  • 125g green beans, trimmed

  • 1 bunch asparagus, trimmed

  • 1/4 cup French dressing

Method

  • Step 1

    Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.

  • Step 2

    Meanwhile, cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.

  • Step 3

    Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.

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