Just four ingredients is what it takes to create this fast and fresh salad with asparagus and green beans.
Prep Time : 0:10 | Cook Time : 0:05 | Total Time : 0:15 | Serving : 4 person.
2 tablespoons pine nuts
125g green beans, trimmed
1 bunch asparagus, trimmed
1/4 cup French dressing
Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.
Meanwhile, cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.