Apple doughnuts with ice cream

Enjoyable Apple doughnuts with ice cream Recipe

These soft, fluffy bakery-style doughnuts will have everyone running in circles for more!
Apple doughnuts with ice cream
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 3/4 cup (95g) self-raising flour

  • 1/4 cup (55g) caster sugar

  • Pinch of salt

  • 1/2 cup (125ml) milk

  • 1 egg, lightly whisked

  • 2 Fuji apples

  • 2 tablespoons icing sugar

  • Ground cinnamon, to sprinkle

  • Vanilla ice cream, to serve


  • Step 1

    Sift flour, sugar and salt into a medium bowl. Add combined milk and egg and whisk to form a thick, smooth batter.

  • Step 2

    Peel and core apples. Trim ends, and then slice each into 8 thin rounds.

  • Step 3

    Dip apple rounds into batter, shaking away excess. Deep fry in batches, for about 1 minute on each side, or until puffed and golden. Transfer doughnuts to a wire rack and sift icing sugar over the top, then dust with cinnamon. Serve doughnuts warm with ice cream.

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