Tandoori chicken with mango salsa

Delicious Tandoori chicken with mango salsa Recipe

Create an authentic Indian dining experience at home with this tasty tandoori chicken and sweet mango salsa.
Tandoori chicken with mango salsa
Prep Time : 0:30 | Cook Time : 0:15 | Total Time : 0:45 | Serving : 4 person.


  • 8 Coles RSPCA Approved chicken thigh fillets (about 800g), cut into 2cm pieces

  • 2 tablespoons tandoori paste

  • 1 tablespoon Moo Premium Dahi Indian-style yoghurt

  • 1 Kensington Pride mango, peeled, finely chopped

  • 1/2 red onion, finely chopped

  • 1 long red chilli, seeded, finely chopped

  • 1/4 cup coarsely chopped coriander

  • 1 tablespoon lemon juice

  • 1 tablespoon vegetable oil

  • Steamed basmati rice, to serve

  • Yoghurt, extra, to serve


  • Step 1

    Combine the chicken, tandoori paste and yoghurt in a medium bowl. Cover with plastic wrap and place in the fridge for 15 mins to develop the flavours.

  • Step 2

    Combine the mango, onion, chilli, coriander and lemon juice in a bowl.

  • Step 3

    Thread chicken evenly among 12 small bamboo skewers. Heat oil in a large frying pan over medium heat. Cook skewers, turning, for 8 mins or until cooked. Transfer to serving plates. Serve with the mango salsa, steamed rice and yoghurt.

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