Create an authentic Indian dining experience at home with this tasty tandoori chicken and sweet mango salsa.

Prep Time : 0:30 | Cook Time : 0:15 | Total Time : 0:45 | Serving : 4 person.

Ingredients

• 8 Coles RSPCA Approved chicken thigh fillets (about 800g), cut into 2cm pieces

• 2 tablespoons tandoori paste

• 1 tablespoon Moo Premium Dahi Indian-style yoghurt

• 1 Kensington Pride mango, peeled, finely chopped

• 1/2 red onion, finely chopped

• 1 long red chilli, seeded, finely chopped

• 1/4 cup coarsely chopped coriander

• 1 tablespoon lemon juice

• 1 tablespoon vegetable oil

• Steamed basmati rice, to serve

• Yoghurt, extra, to serve

Method

• Step 1

  Combine the chicken, tandoori paste and yoghurt in a medium bowl. Cover with plastic wrap and place in the fridge for 15 mins to develop the flavours.

• Step 2

  Combine the mango, onion, chilli, coriander and lemon juice in a bowl.

• Step 3

  Thread chicken evenly among 12 small bamboo skewers. Heat oil in a large frying pan over medium heat. Cook skewers, turning, for 8 mins or until cooked. Transfer to serving plates. Serve with the mango salsa, steamed rice and yoghurt.