Strawberry delight with fairy floss

Delicious Strawberry delight with fairy floss Recipe

Strawberry delight with fairy floss
Prep Time : 2:25 | Cook Time : 0:05 | Total Time : 2:30 | Serving : 6 person.


  • 250g strawberries, hulled

  • 1 tablespoon caster sugar

  • 1/2 teaspoon vanilla extract

  • 3 gold-strength gelatine leaves

  • 300ml store-bought vanilla custard

  • 200ml pure (thin) cream, whipped to soft peaks

  • Persian fairy floss, to decorate

  • Pink sugar crystals, to decorate


  • Step 1

    Puree strawberries, caster sugar and vanilla in a food processor. Strain through a sieve, discarding solids, and set aside.

  • Step 2

    Soak gelatine in cold water for 5 minutes until softened. Meanwhile, heat custard in a small pan over low heat. Squeeze water from gelatine, remove custard pan from heat and add gelatine leaves, whisking until dissolved. Strain through a sieve into a large bowl. Leave to cool slightly.

  • Step 3

    Stir berry puree into custard. Gently fold in the cream to combine. Divide mixture among six 200ml glasses and refrigerate for at least 2 hours until set. Top with fairy floss and crystals.

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