Spinach & goat's cheese muffins
recipe

Delicious Spinach & goat’s cheese muffins Recipe

These cheesy savoury muffins pair perfectly with soup, or even as stand-alone snack.
Spinach & goat's cheese muffins
Prep Time : 0:20 | Cook Time : 0:21 | Total Time : 0:41 | Serving : 8 person.

Ingredients

  • 25g unsalted butter

  • 200ml milk

  • 100g baby spinach leaves

  • 1 2/3 cup (250g) plain flour

  • 1 tablespoon baking powder

  • 1 teaspoon bicarbonate of soda

  • 2/3 cup (50g) finely grated parmesan

  • 1 egg

  • 120g soft goat’s cheese

  • 8 vine-ripened cherry tomatoes

Method

  • Step 1

    Preheat oven to 190°C. Lightly grease 8 holes of a muffin pan. Heat butter and milk in a pan over medium heat.

  • Step 2

    Add the spinach and stir for 1 minute until wilted. Remove from heat, cool slightly, then blend until smooth.

  • Step 3

    Sift dry ingredients into a large bowl. Add parmesan, egg and spinach mixture.

  • Step 4

    Crumble in cheese, then stir gently until just combined. Fill pans with mixture. Prick tomatoes several times, then place one in centre of each muffin.

  • Step 5

    Bake for 20 minutes or until muffins are risen and cooked through. Turn out onto a rack to cool slightly. Serve warm.

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