Spicy beans

Delicious Spicy beans Recipe

This vegetarian dish is delicious and versatile. You can eat it on its own, with rice, as a topping for nachos, or as a filling for tacos or burritos.
Spicy beans
Prep Time : 0:15 | Cook Time : 0:30 | Total Time : 0:45 | Serving : 6 person.


  • 1 brown onion, finely chopped

  • 4 garlic cloves, finely chopped

  • 2 teaspoons ground turmeric

  • 1 teaspoon ground coriander

  • 1 teaspoon ground cumin

  • 1 teaspoon dried basil leaves

  • 1-2 teaspoons dried chilli flakes

  • 2 red capsicums, halved, deseeded, cut into 1cm pieces

  • 2 celery sticks, trimmed, cut into 1cm pieces

  • 1 carrot, peeled, cut into 1cm pieces

  • 700ml passata (tomato pasta sauce) (see note)

  • 2 x 400g cans cannellini beans, rinsed, drained


  • Step 1

    Heat oil in the pan over medium heat. Add the onion, garlic, turmeric, coriander, cumin, basil and chilli. Cook, stirring often, for 2 minutes or until the onion is soft.

  • Step 2

    Add the capsicum, celery and carrot, and cook, stirring occasionally, for 2-3 minutes or until soft.

  • Step 3

    Stir in the passata. Increase heat to medium-high. Bring to a simmer. Reduce heat to medium-low. Cover. Cook, stirring occasionally, for 20 minutes or until the mixture thickens. Stir in the beans. Cook for 5 minutes or until heated through. Season with salt and pepper to serve.

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