Smoked trout croutes

Delicious Smoked trout croutes Recipe

These delicious baked balls of smoked trout, cream cheese and dill are served warm in a fresh bruschetta.
Smoked trout croutes
Prep Time : 0:15 | Cook Time : 0:45 | Total Time : 1:00 | Serving : 24 person.


  • 250g spreadable cream cheese, room temperature

  • 1/4 cup sour cream

  • 2 teaspoons lemon juice

  • 1 teaspoon Worcestershire sauce

  • 150g smoked trout portion, flaked

  • 1 bunch dill, fronds finely chopped

  • 1 rustic baguette, sliced and lightly toasted


  • Step 1

    Mix together cream cheese, sour cream, lemon juice and Worcestershire until smooth. Fold through trout.

  • Step 2

    Roll tablespoons of trout mixture into balls. Place chopped dill on plate, drop balls into dill and roll around to coat. Place on a tray lined with non-stick baking paper and chill for 30 mins to firm up.

  • Step 3

    Serve cold with toasts (croutes).

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