Delicious Sausage, tomato and ricotta pasta Recipe

In just 20 minutes you can have this hearty pasta dish on the table for the whole family to enjoy.
Sausage, tomato and ricotta pasta
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 500g fettuccine

  • 1 tablespoon olive oil

  • 500g Italian sausages

  • 250g cherry tomatoes, halved

  • 2/3 cup basil leaves, shredded

  • 100g ricotta cheese, crumbled

  • Small basil leaves, to serve

  • Olive oil, to serve


  • Step 1

    Cook pasta in a large saucepan of boiling, salted water, following packet directions.

  • Step 2

    Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 10 minutes or until cooked through. Transfer to a plate. Cut into 2cm-thick slices. Add tomatoes to pan and cook for 2 minutes.

  • Step 3

    Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to pan. Add sausage, tomato, shredded basil and salt and pepper. Toss over low heat until combined.

  • Step 4

    Spoon pasta into bowls. Top with ricotta and basil leaves and season with pepper. Drizzle with extra oil. Serve.

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