Roast pork with fennel

Delicious Roast pork with fennel, citrus and olive salad Recipe

Roast pork with fennel, citrus and olive salad
Prep Time : 0:30 | Cook Time : 0:25 | Total Time : 0:55 | Serving : 4 person.


  • 600g pork fillet

  • olive oil cooking spray

  • fennel fronds, to serve

Fennel, citrus and olive salad

  • 2 tablespoons olive oil

  • 2 teaspoons caster sugar

  • 2 ruby red grapefruit, peeled

  • 2 oranges, peeled

  • 2 medium fennel bulbs, trimmed

  • 1/2 cup pitted black olives


  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Place pork in a shallow, ovenproof dish. Spray with oil. Season with salt and pepper. Roast for 20 to 25 minutes or until cooked through. Cool. Thinly slice.

  • Step 2

    Meanwhile, make salad: Whisk oil and sugar together in a bowl. Segment grapefruit and oranges into bowl. Using a vegetable peeler, shave fennel. Add fennel and olives to grapefruit mixture. Season with salt and pepper. Toss to combine.

  • Step 3

    Divide salad between bowls. Top with pork and fennel fronds. Serve.

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