Roasting brussels sprouts gives amazing caramelisation and flavour.
Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 4 person.
Ingredients
-
500g brussels sprouts, halved
-
1 red apple, cut into thick wedges
-
1 red onion, cut into thick wedges
-
1 1/2 tablespoons olive oil
-
60g (1/3 cup) roasted almonds, coarsely chopped
Method
-
Step 1
Preheat oven to 200°C. Line a large baking tray with foil. Place brussels sprouts, apple and onion on prepared tray. Drizzle with oil and season well. Toss to combine.
-
Step 2
Roast for 25 minutes, stirring once, or until brussels sprouts are golden. Sprinkle with almond.