Roasting brussels sprouts gives amazing caramelisation and flavour.

Prep Time : 0:10 | Cook Time : 0:25 | Total Time : 0:35 | Serving : 4 person.

Ingredients

• 500g brussels sprouts, halved

• 1 red apple, cut into thick wedges

• 1 red onion, cut into thick wedges

• 1 1/2 tablespoons olive oil

• 60g (1/3 cup) roasted almonds, coarsely chopped

Method

• Step 1

  Preheat oven to 200°C. Line a large baking tray with foil. Place brussels sprouts, apple and onion on prepared tray. Drizzle with oil and season well. Toss to combine.

• Step 2

  Roast for 25 minutes, stirring once, or until brussels sprouts are golden. Sprinkle with almond.