Quinoa and brown rice salad with chicken

Delicious Quinoa and brown rice salad with chicken Recipe

For a healthy weeknight meal try this tasty quinoa and brown rice salad topped with grilled paprika chicken.
Quinoa and brown rice salad with chicken
Prep Time : 0:15 | Cook Time : 0:10 | Total Time : 0:25 | Serving : 4 person.


  • 1 teaspoon smoked paprika

  • 2 tablespoons olive oil

  • 4 (about 150g each) Coles RSPCA approved chicken breast fillets

  • 2 x 250g pkt Coles Brand brown rice & quinoa ready in 90 Seconds

  • 120g pkt Coles Brand Australian spinach & red beetroot leaves salad mix

  • 100g Always Fresh fire roasted red pepper strips (roasted capsicum)

  • 2 celery sticks, thinly sliced

  • 1/2 small red onion, thinly sliced

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1/3 cup (50g) unsalted cashews, coarsely chopped


  • Step 1

    Combine the paprika and half the oil in a small bowl. Rub oil mixture over the chicken to coat. Preheat a barbecue grill or chargrill on medium. Cook the chicken for 4-5 mins each side or until cooked through.

  • Step 2

    Meanwhile, heat the rice mixture in microwave following packet directions. Place in a large bowl. Stir in the spinach salad mix, capsicum, celery and onion. Whisk the vinegar, mustard and remaining oil in a bowl to combine. Add to salad and combine.

  • Step 3

    Thinly slice the chicken and place over salad. Top with the cashews.

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