Portuguese beef with tomato rice

Delicious Portuguese beef with tomato rice Recipe

Take your steak to the next level with this Portuguese-inspired marinade made with paprika, bay leaves, garlic and vinegar.
Portuguese beef with tomato rice
Prep Time : 0:50 | Cook Time : 0:20 | Total Time : 1:10 | Serving : 4 person.


  • 2 dried bay leaves

  • 2 teaspoons red wine vinegar

  • 1 1/2 teaspoons paprika

  • 2 garlic cloves, crushed

  • 2 1/2 tablespoons olive oil

  • 750g Coles Australian Beef Fillet Steaks

  • 1 small brown onion, finely chopped

  • 1 green capsicum, finely chopped

  • 450g pkt microwave brown rice

  • 2 tomatoes, seeded, chopped

  • 1/3 cup parsley, finely chopped

  • Parsley leaves, to serve


  • Step 1

    Combine bay leaves, vinegar, 1 teaspoon of paprika, 1 garlic clove and 2 tablespoons of oil in a glass or ceramic dish. Season. Add beef to paprika mixture and toss to coat. Set aside for 30 mins to marinate.

  • Step 2

    Meanwhile, heat remaining oil in a saucepan over medium heat. Add onion, capsicum and remaining garlic and cook, stirring, for 5 mins or until onion softens. Add remaining paprika and cook for 1 min. Heat rice following packet directions. Add rice and tomato to the pan. Cook, stirring, for 3 mins. Season. Stir through chopped parsley.

  • Step 3

    Heat a barbecue grill or chargrill on medium-high. Cook beef for 3-4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.

  • Step 4

    Divide rice mixture among serving bowls. Top with beef. Sprinkle with parsley leaves to serve.

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