Pork steaks with apple

Delicious Pork steaks with apple, cream and cider sauce Recipe

Pork and apple sauce is a classic pairing. For an indulgent mid-week meal, serve them together on a bed of creamy mash.
Pork steaks with apple, cream and cider sauce
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 4 person.


  • 1kg potatoes, peeled, chopped

  • 60g butter, chopped

  • 1/2 cup (125ml) milk, warmed

  • 2 teaspoons olive oil

  • 8 (1kg) Coles Australian pork sirloin steaks

  • 20g butter

  • 1 brown onion, finely chopped

  • 2 pink lady apples, cored, cut into thin wedges

  • 2 garlic cloves, crushed

  • 3/4 cup (180ml) apple cider

  • 1/4 cup (60ml) chicken stock

  • 1/2 cup (125ml) thickened cream

  • 1 tablespoon wholegrain mustard

  • Steamed green beans, to serve


  • Step 1

    Cook potatoes in a saucepan of salted boiling water for 12 mins or until tender. Drain and mash. Add 40g butter and milk, mashing to combine. Season well with salt and pepper.

  • Step 2

    Meanwhile, heat oil in a large frying pan over medium-high heat. Cook pork for 3-4 mins each side or until just cooked through. Remove to a plate and keep warm.

  • Step 3

    Add remaining butter to the pan and cook over medium heat. Add onion and apple and cook for 5 mins. Add garlic and cook for 1 min. Stir in cider, stock, cream and mustard. Bring to the boil. Reduce heat and simmer for 5-8 mins or until sauce has reduced by half and apples are tender. Season with salt and pepper.

  • Step 4

    Divide mash between serving plates. Top with pork, apples and spoon over the sauce. Serve with steamed green beans.

User Review
0 (0 votes)