Surprise mum with breakfast in bed – a perfectly boiled egg and cute pesto-topped toasts.
Prep Time : 0:05 | Cook Time : 0:06 | Total Time : 0:11 | Serving : 1 person.
white bread, sliced
pesto, basil or sun-dried tomato
cheddar cheese, grated
Preheat grill on high. Use a 7cm-diameter heart-shaped pastry cutter to cut hearts from slices of white bread. Place the hearts on a baking tray and cook under grill for 1-2 minutes each side or until toasted.
Spread 1 side of the toasts with bought basil or sun-dried tomato pesto and sprinkle with grated cheddar. Cook under grill for 2 minutes or until the cheddar melts.
Place on a serving plate and serve with a soft-boiled egg.