Pesto hearts

Delicious Pesto hearts Recipe

Surprise mum with breakfast in bed – a perfectly boiled egg and cute pesto-topped toasts.
Pesto hearts
Prep Time : 0:05 | Cook Time : 0:06 | Total Time : 0:11 | Serving : 1 person.


  • white bread, sliced

  • pesto, basil or sun-dried tomato

  • cheddar cheese, grated


  • Step 1

    Preheat grill on high. Use a 7cm-diameter heart-shaped pastry cutter to cut hearts from slices of white bread. Place the hearts on a baking tray and cook under grill for 1-2 minutes each side or until toasted.

  • Step 2

    Spread 1 side of the toasts with bought basil or sun-dried tomato pesto and sprinkle with grated cheddar. Cook under grill for 2 minutes or until the cheddar melts.

  • Step 3

    Place on a serving plate and serve with a soft-boiled egg.

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