Penne with treviso

Delicious Penne with treviso, sun dried tomato & lemon Recipe

The combination of bacon, sun-dried tomato and treviso makes this pasta dish pop with flavour.
Penne with treviso, sun dried tomato & lemon
Prep Time : 0:10 | Cook Time : 0:15 | Total Time : 0:25 | Serving : 4 person.


  • 400g penne rigate

  • 1 tablespoon olive oil

  • 4 short-cut rindless bacon rashers, thinly sliced

  • 1 garlic clove, finely chopped

  • 1 treviso, leaves separated, coarsely shredded

  • 5 sun-dried tomatoes, thinly sliced

  • 3 teaspoons finely grated lemon rind

  • 60ml (1/4 cup) fresh lemon juice

  • Shaved parmesan, to serve


  • Step 1

    Cook pasta in a large saucepan of salted boiling water until al dente. Drain.

  • Step 2

    Meanwhile, heat half the oil in a large frying pan over medium heat. Cook the bacon, stirring occasionally, for 3-4 minutes or until golden. Add garlic. Cook, stirring, for 1 minute or until aromatic. Add the treviso. Cook, stirring, for 2-3 minutes or until tender.

  • Step 3

    Add the pasta, tomato, lemon rind, lemon juice and remaining oil to the treviso mixture. Toss to combine. Season with salt and pepper. Divide among serving dishes and top with parmesan.

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