Pears poached in white wine & cinnamon

Delicious Pears poached in white wine & cinnamon Recipe

Classic poached pears make an elegant and easy dessert that’s low in fat and carbohydrates.
Pears poached in white wine & cinnamon
Prep Time : 0:10 | Cook Time : 0:40 | Total Time : 0:50 | Serving : 4 person.


  • 3 cups white wine

  • 3 cups water

  • 3 cups caster sugar

  • 2 cinnamon sticks

  • 1 vanilla bean

  • 6 pears


  • Step 1

    Place 3 cups white wine, 3 cups water and 3 cups caster sugar in a large saucepan. Add 2 cinnamon sticks, broken, and 1 vanilla bean, split. Stir over a low heat until sugar dissolves. Bring to a gentle simmer.

  • Step 2

    Peel 6 pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender.

  • Step 3

    Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature.

User Review
0 (0 votes)