Pasta with cheese stuffed meatballs

Delicious Pasta with cheese stuffed meatballs Recipe

Stuff your meatballs with bocconcini for an extra cheesy surprise!
Pasta with cheese stuffed meatballs
Prep Time : 0:20 | Cook Time : 0:15 | Total Time : 0:35 | Serving : 6 person.


  • 1kg Coles Australian 3-star Beef Mince

  • 1/2 cup (50g) packaged breadcrumbs

  • 2 teaspoons dried Italian herbs

  • 4 garlic cloves, crushed

  • 1 Coles Brand Australian Free Range Egg, lightly beaten

  • 220g Coles Brand Cherry Bocconcini

  • 2 tablespoons olive oil

  • 700g ctn tomato & garlic pasta sauce

  • 500g spaghetti

  • Parmesan, grated, to serve

  • Basil leaves, to serve


  • Step 1

    Combine the mince, breadcrumbs, herbs, garlic and egg in a large bowl. Season. Shape 2 tablespoons beef mixture around each bocconcini to enclose.

  • Step 2

    Heat the oil in a large saucepan on medium-high heat. Cook meatballs, turning, for 5 mins or until browned all over. Add the pasta sauce and bring to a simmer. Simmer, covered, for 7 mins or until meatballs are cooked through.

  • Step 3

    Meanwhile, cook the pasta in a large saucepan of boiling salted water until al dente. Drain.

  • Step 4

    Serve pasta topped with meatballs, parmesan and basil.

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