No fuss chicken goulash

Delicious No fuss chicken goulash Recipe

Whip up a batch of this hearty chicken goulash in only 40 minutes.
No fuss chicken goulash
Prep Time : 0:10 | Cook Time : 0:30 | Total Time : 0:40 | Serving : 4 person.


  • 1 tablespoon olive oil

  • 6 Lilydale Free Range Chicken Thighs, chopped

  • 1 brown onion, halved, thickly sliced

  • 250g button mushrooms, halved

  • 1 red capsicum, chopped

  • 2 garlic cloves, crushed

  • 1 tablespoon sweet paprika

  • 2 tablespoons no-added salt tomato paste

  • 400g can cherry tomatoes in juice

  • 300g fettuccine

  • 2 tablespoons light sour cream

  • 2 tablespoons chopped fresh chives


  • Step 1

    Heat 2 teaspoons oil in a large saucepan on medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl.

  • Step 2

    Reduce heat to medium. Heat remaining oil in pan. Add onion, mushroom, capsicum, garlic and paprika. Cook for 5 minutes or until mushrooms are tender. Add tomato paste, cherry tomatoes and 1 cup cold water. Increase heat to high. Bring to the boil. Return chicken to pan. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is cooked through and sauce has slightly thickened. Season with pepper.

  • Step 3

    Meanwhile, cook pasta in a large saucepan of boiling water following packet directions, until tender. Drain.

  • Step 4

    Divide pasta and goulash between serving bowls. Top with sour cream. Serve sprinkled with chives.

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