Mushroom pate

Delicious Mushroom pate Recipe

This vegetarian pate is perfect for cocktail parties. Best of all, it’s ready in a jiffy so you can prepare it at the last minute.
Mushroom pate
Prep Time : 0:04 | Cook Time : 0:06 | Total Time : 0:10 | Serving : 1 3/4 person.


  • 40g butter

  • 1 brown onion, finely chopped

  • 2 garlic cloves, crushed

  • 500g button mushrooms, roughly chopped

  • 1 tablespoon plain flour

  • 1 tablespoon thyme leaves

  • 1/4 cup red wine

  • 2 tablespoons sour cream

  • Extra thyme leaves, to garnish

  • 2 x 80g packets mini toasts


  • Step 1

    Melt butter in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 4 minutes or until tender. Add mushrooms. Stir to combine. Reduce heat to medium-low. Cook for 6 to 8 minutes or until mushrooms are soft.

  • Step 2

    Sprinkle flour and thyme over mushrooms, stirring until well combined.

  • Step 3

    Whisk together wine and sour cream. Pour over mushroom mixture, stirring. Cook for 3 minutes or until sauce comes to the boil. Season with salt and pepper. Transfer to a bowl. Refrigerate until cold.

  • Step 4

    Process mushroom mixture in a food processor until smooth. Spoon into a bowl. Top with thyme. Serve with toasts.

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