Muesli and fruit slice

Delicious Muesli and fruit slice Recipe

These muesli and fruit slices are a guaranteed lunchbox smash hit!
Muesli and fruit slice
Prep Time : 0:25 | Cook Time : 0:20 | Total Time : 0:45 | Serving : 18 person.


  • 1/2 cup finely chopped dried apple

  • 1/2 cup sultanas

  • 1/2 cup dried cranberries

  • 1/2 cup self-raising flour

  • 1/2 cup wholemeal self-raising flour

  • 1/4 cup brown sugar

  • 1 cup nut-free untoasted muesli (see tip)

  • 1 cup reduced-fat plain Greek-style yoghurt

  • 2 eggs, lightly beaten

  • 1/4 cup olive oil


  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Grease a 20cm x 30cm lamington pan. Line with baking paper, allowing 2cm overhang at long ends.

  • Step 2

    Place apple, sultanas, cranberries, flours, sugar and 2/3 cup muesli in a bowl. Stir to combine. Whisk yoghurt, egg and oil together in a jug. Fold yoghurt mixture into muesli mixture until just combined. Pour into prepared pan. Sprinkle with remaining muesli.

  • Step 3

    Bake for 20 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 5 minutes. Turn slice out onto a wire rack to cool. Cut into rectangles. Serve.

User Review
0 (0 votes)