Mini meatloaves
recipe

Delicious Mini meatloaves Recipe

The kids will enjoy helping to make these little meatloaves and best of all they will enjoy eating them too.
Mini meatloaves
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 12 person.

Ingredients

  • 2 small carrots, peeled

  • 1 small zucchini

  • 550g lean beef mince

  • 70g (1 cup) breadcrumbs made from day-old bread

  • 1/2 small brown onion, coarsely grated

  • 55g (1/3 cup) frozen peas

  • 2 1/2 tablespoons tomato chutney

  • 1 egg, lightly whisked

  • Mashed potato, to serve

  • Tomato sauce, to serve

Method

  • Step 1

    Preheat oven to 210°C.

  • Step 2

    Kids’ task: Use the coarse side of a grater to grate the carrots and zucchini. Use your hands to squeeze out as much liquid as possible. Place the carrot and zucchini in a large bowl. Add the beef mince, breadcrumbs, onion, peas, tomato chutney and egg, and use your hands to mix until well combined.

  • Step 3

    Kids’ task: Divide mixture evenly among 12 medium (125ml/1/2-cup) muffin pans, pressing it firmly into each pan and smoothing the tops.

  • Step 4

    Bake in preheated oven for 20 minutes or until golden on top and cooked through. Remove from the pans and serve with the mashed potato and tomato sauce.

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