Mini meatloaves

Delicious Mini meatloaves Recipe

The kids will enjoy helping to make these little meatloaves and best of all they will enjoy eating them too.
Mini meatloaves
Prep Time : 0:15 | Cook Time : 0:20 | Total Time : 0:35 | Serving : 12 person.


  • 2 small carrots, peeled

  • 1 small zucchini

  • 550g lean beef mince

  • 70g (1 cup) breadcrumbs made from day-old bread

  • 1/2 small brown onion, coarsely grated

  • 55g (1/3 cup) frozen peas

  • 2 1/2 tablespoons tomato chutney

  • 1 egg, lightly whisked

  • Mashed potato, to serve

  • Tomato sauce, to serve


  • Step 1

    Preheat oven to 210°C.

  • Step 2

    Kids’ task: Use the coarse side of a grater to grate the carrots and zucchini. Use your hands to squeeze out as much liquid as possible. Place the carrot and zucchini in a large bowl. Add the beef mince, breadcrumbs, onion, peas, tomato chutney and egg, and use your hands to mix until well combined.

  • Step 3

    Kids’ task: Divide mixture evenly among 12 medium (125ml/1/2-cup) muffin pans, pressing it firmly into each pan and smoothing the tops.

  • Step 4

    Bake in preheated oven for 20 minutes or until golden on top and cooked through. Remove from the pans and serve with the mashed potato and tomato sauce.

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