Martha Stewart combines the creamy, rich and delicate flavours of white chocolate, coconut milk and rum to create a hot cocoa sensation.
Prep Time : 0:05 | Cook Time : 0:08 | Total Time : 0:13 | Serving : 6 person.
1 cup milk
270ml can coconut milk
1 cup thickened cream
150g white chocolate, chopped
1 tablespoon rum
Place milk, coconut milk and cream in a saucepan over medium-low heat. Cook for 2 to 3 minutes or until just heated through (don’t boil). Reduce heat to low. Add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly. Whisk in rum. Serve.