Martha's white chocolate hot cocoa with coconut and rum
recipe

Delicious Martha’s white chocolate hot cocoa with coconut and rum Recipe

Martha Stewart combines the creamy, rich and delicate flavours of white chocolate, coconut milk and rum to create a hot cocoa sensation.
Martha's white chocolate hot cocoa with coconut and rum
Prep Time : 0:05 | Cook Time : 0:08 | Total Time : 0:13 | Serving : 6 person.

Ingredients

  • 1 cup milk

  • 270ml can coconut milk

  • 1 cup thickened cream

  • 150g white chocolate, chopped

  • 1 tablespoon rum

Method

  • Step 1

    Place milk, coconut milk and cream in a saucepan over medium-low heat. Cook for 2 to 3 minutes or until just heated through (don’t boil). Reduce heat to low. Add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly. Whisk in rum. Serve.

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