Martha's milk chocolate and peanut butter hot cocoa
recipe

Delicious Martha’s milk chocolate and peanut butter hot cocoa Recipe

Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.
Martha's milk chocolate and peanut butter hot cocoa
Prep Time : 0:05 | Cook Time : 0:08 | Total Time : 0:13 | Serving : 6 person.

Ingredients

  • 2 cups milk

  • 1 cup thickened cream

  • 150g milk chocolate, chopped

  • 1/4 cup smooth peanut butter

Method

  • Step 1

    Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (don’t boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.

  • Step 2

    Add peanut butter, whisking until smooth. Serve.

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