Martha Stewart adds depth and dimension to hot cocoa with the addition of peanut butter.
Prep Time : 0:05 | Cook Time : 0:08 | Total Time : 0:13 | Serving : 6 person.
2 cups milk
1 cup thickened cream
150g milk chocolate, chopped
1/4 cup smooth peanut butter
Place milk and cream in a saucepan over medium-low heat. cook for 2 to 3 minutes or until just heated through (don’t boil). Reduce heat to low. add chocolate. Whisk until melted and combined. Cook, stirring, for 5 minutes or until mixture thickens slightly.
Add peanut butter, whisking until smooth. Serve.