Marinated olives

Delicious Marinated olives, spiced almonds & caperberries Recipe

Create all your favourite bar snacks at home. Perfect for entertaining.
Marinated olives, spiced almonds & caperberries
Prep Time : 0:10 | Cook Time : 0:20 | Total Time : 0:30 | Serving : 8 person.


  • 250g large green olives

  • 80ml (1/3 cup) extra virgin olive oil

  • 2 garlic cloves, thinly sliced

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon finely grated lemon rind

  • 1/4 teaspoon dried chilli flakes

  • Caperberries, to serve

Spiced almonds

  • 1 tablespoon extra virgin olive oil

  • 250g blanched almonds

  • 2 teaspoons sea salt flakes

  • 1/2 teaspoon ground paprika


  • Step 1

    Place the olives, oil, garlic, vinegar, lemon rind and chilli in a large bowl. Cover with plastic wrap and set aside for 30 minutes to develop the flavours.

  • Step 2

    Meanwhile, to make the spiced almonds, heat the oil in a large frying pan over medium heat. Add the almonds and cook, stirring, for 3-4 minutes or until golden brown and fragrant. Remove from heat. Use a slotted spoon to transfer almonds to a heatproof bowl. Add the sea salt flakes and paprika and stir to coat the almonds in spice mixture. Set aside for 20 minutes to cool.

  • Step 3

    Place the olives and almonds in separate serving bowls.

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