Lime panna cotta

Delicious Lime panna cotta Recipe

Create a decadent lime panna cotta. It’s easier than you may think.
Lime panna cotta
Prep Time : 4:25 | Cook Time : 0:05 | Total Time : 4:30 | Serving : 12 person.


  • 600ml pure cream

  • 200ml milk

  • 3/4 cup caster sugar

  • 4 kaffir lime leaves, bruised

  • 1 teaspoon finely grated lime rind

  • 1/4 cup lime juice

  • 2 teaspoons powdered gelatine

  • 1 lime, zested, sliced, to serve


  • Step 1

    Grease a 24cm-round, 3 cup-capacity shallow fluted ceramic or metal flan dish (see tip). Line base with baking paper.

  • Step 2

    Place cream, milk, sugar, lime leaves and lime rind in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes until almost simmering (don’t boil). Remove from heat. Add lime juice and gelatine. Stir to combine. Set aside for 10 minutes for flavours to develop.

  • Step 3

    Strain mixture through a fine sieve into a large jug. Discard solids. Pour mixture into prepared dish. Refrigerate for 4 hours or overnight, if time permits.

  • Step 4

    Run a small knife around edge of dish. Dip base of dish briefly in hot water. Turn panna cotta out onto a serving plate. Carefully remove baking paper. Top with lime zest and slices. Serve.

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