Lemon chicken with potatoes and peas

Delicious Lemon chicken with potatoes and peas Recipe

Lemon chicken with potatoes and peas
Prep Time : 0:15 | Cook Time : 0:25 | Total Time : 0:40 | Serving : 4 person.


  • olive oil cooking spray

  • 4 (180g each) chicken breast fillets, trimmed

  • 375ml Massel chicken style liquid stock

  • 1 lemon, rind finely grated, juiced

  • 4 medium desiree potatoes, thinly sliced

  • 3/4 cup frozen peas

  • 1/2 cup flat-leaf parsley leaves, chopped


  • Step 1

    Heat a large, heavy-based, non-stick saucepan over high heat. Spray chicken lightly with oil. Cook chicken for 1 minute each side or until just golden. Remove to a plate.

  • Step 2

    Add stock, 1/4 cup lemon juice and potatoes to saucepan. Season with salt and pepper. Top potatoes with chicken. Bring to the boil. Reduce heat to low. Cover and simmer for 20 to 25 minutes or until chicken is cooked through and potatoes are tender.

  • Step 3

    Add peas and 1/3 cup parsley. Cook for 2 to 3 minutes or until peas are tender.

  • Step 4

    Remove chicken to a plate. Slice each breast into quarters. Spoon potato mixture onto plates. Top with chicken. Drizzle with pan juices. Combine remaining parsley and lemon rind. Sprinkle over chicken. Serve.

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