Lamb roast with wholemeal herb crust & roast vegetables
recipe

Delicious Lamb roast with wholemeal herb crust & roast vegetables Recipe

Dress up this lamb roast to create a meal fit for a king.
Lamb roast with wholemeal herb crust & roast vegetables
Prep Time : 0:15 | Cook Time : 0:50 | Total Time : 1:05 | Serving : 6 person.

Ingredients

  • 900g lamb shoulder roast

  • 1 slice wholegrain bread

  • 1 tablespoon fresh flat-leaf parsley, roughly chopped

  • 2 teaspoons fresh oregano leaves

  • 1 tablespoon olive oil

  • Salt & freshly ground black pepper

  • 3 zucchini, cut into large pieces

  • 2 red capsicum, seeded, cut into large pieces

  • 1 red onion, cut into large wedges

Method

  • Step 1

    Preheat oven to 200°C. Pat lamb roast dry with paper towel (this will help the crust stick to the meat). Place in a baking dish

  • Step 2

    In a food processor, process bread, parsley, and oregano to crumbs. Transfer to a bowl and add 2 teaspoons olive oil. Season with salt and pepper and press into the lamb roast.

  • Step 3

    Cook for 5 mins. Remove from oven and add prepared vegetables around the lamb. Reduce temperature to 180°C and roast for 45 minutes, or until cooked to your liking. Carve lamb and serve with the vegetables.

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